The Serra Azul Farm was established in 1970, when Mr. Joao Marílio Ferreira Pacheco, after inheriting the land of his father, had his chance in agribusiness in the planting coffee area.

 

Since 1994, the Company began to be managed by his sons, Mr. Henrique and Mr. Amauri Rezende Pacheco, anticipating global trends, they did the Serra Azul a pioneer in the production of coffee pulped, achieving great results.

 

 

 

ENVIRONMENT

 

 

 

 

Our Environmental Policy is based on the production reconcile the conservation of the environment.

 

Well preserved natural resources are reflected daily in the quality of community life. Proof of this effect are the purity of the river's water, the multitude of birds and the diversity of nature present in our native forests.

 

Also important for us are the environmental education and awareness of employees, so they can act consciously and responsibly with nature.

 

 

 

PRODUCTION

 

 

We periodically conduct phytosanitary monitoring of the coffee beans, analyzing soil by area.

 

The harvest is done mechanically, with a strict control throughout the process, from care to plant the grain handling.

 

We constantly evaluate moisture of the coffee bean, so you got a product with more aroma and flavor.